Olives were entered to SouthAmerica by Spaniard conquers in the XVI century, Diego de Rivera brought the first trees to Peru, then the harvest was spread it by the Argentinean and Chilean territories.

Due Its weather and geographical location. Peru is one of the few countries where olives can be matured completely upon the trees before harvest time. Due this natural way, we can obtain the truth natural Black olive whose delicious flavor from its fleshy fruits is very considered by well known olives tasters.