Our Products
the prosecution as well selection and gauging are standardized under the following international records:
1) olives remain in brine
with a concentration of 4 Up to 10 ºB and pH between 3.6 y 4.2
deviations over 4.2 are not allowed.
2) Packaging for storing olives can be any suitable for foods, Currently
we are using the following:
- Color: White
- Sealed Cap.
- Labeled as customers request
- 924 Units by 20' dry container
- Color: Blue
- Seal and security cap
- Labeled as customers request
- 270 unist by 20' dry container
- Color: Dark Gray
- Seal and security cap
- Labeled as customers request
- 80 Unist by 20' dry container